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    Head Cook Elizabeth Abrams can be reached at elizabeth.abrams@lyleschools.org or call 509-365-2211. Scroll to the bottom to view more information about our Food Service Program.

     

    CURRENT MENU

    May 2025 - Breakfast/Lunch Menu

    Spanish Menu


    April 2025 - Breakfast/Lunch Menu

    Spanish Menu


    March 2025 - Breakfast/Lunch Menu

    Spanish Menu


    February 2025 - Breakfast/Lunch Menu

    Spanish Menu


    January 2025 - Breakfast/Lunch Menu

    Spanish Menu


    December 2024 - Breakfast/Lunch Menu

    Spanish Menu


    November 2024 - Breakfast/Lunch Menu

    Spanish Menu


    October 2024 - Breakfast/Lunch Menu

    Spanish Menu


    September 2024 - Breakfast/Lunch Menu

    Spanish Menu


    August 2024 - Breakfast/Lunch Menu

    Spanish Menu


    June 2024 - Breakfast/Lunch Menu

    Spanish Menu


    May 2024 - Breakfast/Lunch Menu

    Spanish Menu


    April 2024 - Breakfast/Lunch Menu

    Spanish Menu


    March 2024 - Breakfast/Lunch Menu


    February 2024

    Breakfast - English   Spanish

    Lunch - English    Spanish


    January 2024

    Breakfast - English

    Lunch - English


    December 2023

    Breakfast - English

    Lunch - English


    November 2023

    Breakfast - English    Spanish

    Lunch - English    Spanish


    October 2023 

    Breakfast - English  Spanish

    Lunch - English   Spanish 


    September 2023 - Breakfast   Lunch

    August 2023

    8/30/2023

    Breakfast - Assorted Cereal, WW Toast or Bagel, Fruit, Milk

    Lunch - Cold Deli Meat or PBJ Sandwich, Granola Bar, String Cheese, Apple, Veggie Tray, and Milk

    8/31/2023

    Breakfast - Assorted Cereal, WW Toast or Bagel, Biscuits and Gravy, Fruit, Milk

    Lunch - Chili, Cornbread, Applesauce, Veggie Tray, Milk


    Lyle School District Feeds All Students at No Cost to Families

    Currently, Lyle School District feeds all students at no charge under the Federal Government's Community Eligible Provision (CEP). 

    Schools that adopt CEP are reimbursed using a formula based on the percentage of students categorically eligible for free meals based on their participation in other specific means-tested programs, such as the Supplemental Nutrition Assistance Program (SNAP) and Temporary Assistance for Needy Families (TANF). Read more about the benefits of the CEP here.

    But, if you think your family might qualify for free and reduced price lunch (see the income guidelines in the documents below), we strongly encourage you to complete the application, because it can mean other benefits to your family. A form is provided in your student's back-to-school packet every year; please fill one out for the current school.

    If you are sure your family does NOT qualify for free and reduced lunch, please complete the Family Income Survey instead.  This will help the district maintain our CEP status and continue feeding all students at no cost to them. This form can be obtained at the school office.


    Does Your Child Need a Specialized Diet?

    The CEP program allows us to make certain accommodations for dietary needs for students that require a modification to a menu item (i.e. dairy free milk, alternative grain, etc.). Should your student require a medically required change to the menu, please have your health care provider fill out the form found here and return it to the school office as soon as possible. Should you have any questions, please feel free to call the main office.


     USDA Non-Discrimination Statement - English

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
    2. fax: (833) 256-1665 or (202) 690-7442; or
    3. email: Program.Intake@usda.gov

    “This institution is an equal opportunity provider”


    If You Want to File a Complaint:

    To file a program complaint of discrimination, complete this form: How to File a Complaint Formulario de denuncia en español.

    You can also contact any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. To submit your completed form or letter:

    1. Mail the form to: Child Nutrition 600 Washington St. SE PO Box 47200. Olympia, WA 98504-7200;
    2. Fax: (202) 690-7442; or
    3. Email: program.intake@usda.gov.

    “This institution is an equal opportunity provider”


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